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What does your restaurant’s bookkeeping say about its true value?

What determines the true value of your restaurant? You might have a valuation from your CPA, but does that number reflect what your business would actually sell for in today’s market?

Charles “Chuck” Frank, a pragmatic, win-win philosophy and an unmatched depth of experience, Frank remains a trusted force in hospitality strategy and growth.

Selling a restaurant is a significant undertaking that necessitates meticulous planning and execution. By adhering to these five key strategies...

What do you need to know before buying a restaurant or bar?