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Ocean Pier Sunset

What Is Your Bar or Restaurant Actually Worth in Today’s Market?

If you’re relying on rules of thumb, broker gossip, or online calculators—you’re guessing!

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At OC Restaurant Realty, we provide confidential, broker-led restaurant valuations based on real closed transactions, buyer demand, lease structure, and license value—not hypotheticals.

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This is for owners who want facts before they decide to sell.

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✔ No obligation
✔ No listing pressure
✔ Confidential & broker-direct

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Start Your Confidential Valuation Below

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Most “valuations” ignore the details that actually determine price:

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  • Lease term and rent structure

  • Liquor license type and transferability

  • Labor exposure and margin durability

  • Buyer pool depth right now—not last year

 

We don’t price restaurants to win listings. We price them to get sold.

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Our valuations are built the same way buyers underwrite deals—because that’s who sets the price.

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Start Your Confidential Valuation Below

This Valuation Is For You If:
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  • You own a restaurant, bar, lounge, or QSR in Orange County

  • You want to understand your real exit value

  • You may sell in the next 6–24 months

  • You care about pricing correctly the first time

 
This Is Not For You If:
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  • You’re “just curious” with no intent to act

  • You want an inflated number to feel good

  • You’re unwilling to discuss revenue, lease terms, or timing

 

If you’re serious, we are too.
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Start Your Confidential Valuation Below

“I’m Not Ready to Sell Yet”
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That’s exactly when valuations matter most.

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Owners who wait until they have to sell usually:

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  • Miss peak market windows

  • Get trapped by lease issues

  • Leave money on the table

 

Knowing your number early gives you leverage later.

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Start Your Confidential Valuation Below

The Market Will Decide Your Price—Not You
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The only question is whether you’ll be prepared.

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If you own a restaurant and want a clear, defensible valuation, request it now—confidentially.

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Start Your Confidential Valuation Below

Seller Valuation Form

Business Type
QSR
FSR
Bar
Restaurant
Club
Lounge
Brewery
Other
Annual Gross Sales (Range)
<$250k
$250k–$500k
$500k–$1M
$1M+
Seller Discretionary Earnings
$75k+
$250k+
$150k+
Not sure
Lease Term Remaining
<2 years
2 x 5 years
5+ years
Own Property
When Are You Considering Selling?
0–6 months
6–12 months
12+ months
Just exploring value

Our Testimonials

Chuck Ballard,

Director of Franchise, Yogurtland

" I really have enjoyed working with you.  Your level of professional advice is hard to come by these days, and I have been proud to say you have, and continue, to represent us in the best possible way. "

John Craft - CEO

The Pizza Bakery

" Thank you for being a great communicator! Your professional optimism has been such a constant through this adventure."

Michael Anthony via Linkedin

" Impressive expertise in reshaping the Orange County, CA

hospitality market. "

Jin Lee,

CFO, Yogurtland

" Thank you for the detailed information and for being so proactive in protecting our interests. "

Petra St John via Linkedin

" Michael is a true craftsman, he embodies the interesting person you want to stop for and listen to. Always organized and a step ahead. "

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