OC Restaurant Realty
© 2024-2026
What Is Your Restaurant Actually Worth in Today’s Market?
If you’re relying on rules of thumb, broker gossip, or online calculators—you’re guessing!
At OC Restaurant Realty, we provide confidential, broker-led restaurant valuations based on real closed transactions, buyer demand, lease structure, and license value—not hypotheticals.
This is for owners who want facts before they decide to sell.
✔ No obligation
✔ No listing pressure
✔ Confidential & broker-direct
Start Your Confidential Valuation Below
Most “valuations” ignore the details that actually determine price:
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Lease term and rent structure
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Liquor license type and transferability
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Labor exposure and margin durability
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Buyer pool depth right now—not last year
We don’t price restaurants to win listings. We price them to get sold.
Our valuations are built the same way buyers underwrite deals—because that’s who sets the price.
This Valuation Is For You If:
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You own a restaurant, bar, lounge, or QSR in Orange County
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You want to understand your real exit value
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You may sell in the next 6–24 months
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You care about pricing correctly the first time
This Is Not For You If:
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You’re “just curious” with no intent to act
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You want an inflated number to feel good
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You’re unwilling to discuss revenue, lease terms, or timing
If you’re serious, we are too.
“I’m Not Ready to Sell Yet”
That’s exactly when valuations matter most.
Owners who wait until they have to sell usually:
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Miss peak market windows
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Get trapped by lease issues
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Leave money on the table
Knowing your number early gives you leverage later.
The Market Will Decide Your Price—Not You
The only question is whether you’ll be prepared.
If you own a restaurant and want a clear, defensible valuation, request it now—confidentially.
