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The Right Time to Sell
What’s the right time to sell a restaurant or bar?

Restaurant Deal Making EXPOSED!
Feb 71 min read


How Restaurants Are Properly Priced—and Actually Get Sold
restaurant valuation is not a theoretical exercise. It’s a transaction tool.

OC Restaurant Realty
Feb 73 min read


Anatomy of a Deal: Restaurant Transactions from Listing to Closing Escrow
Listing to Closing Escrow

Restaurant Deal Making EXPOSED!
Jan 22 min read


Unveiling Restaurant Realty Secrets for Success
Thorough understanding of the real estate landscape specific to this industry. The success of a restaurant or bar often hinges on the location, lease terms, and property conditions.

OC Restaurant Realty
Nov 23, 20254 min read


Ep#44 ofThe Restaurant Dealmaker Show🎙Thursday, Oct 23rd Dan Baker, Founder & Former Owner Marché Restaurant
an opened Marche aux Fleurs, a highly regarded farm-to-table restaurant in Marin County, just north of San Francisco. Over the course of 21 years as Chef/Owner, he built Marche into a beloved local institution...

Restaurant Dealmaker Show
Oct 12, 20251 min read


Navigating Material Adverse Changes in Restaurant Transactions
What happens when a restaurant deal is nearly complete and a sudden change threatens to derail it?

Restaurant Deal Making EXPOSED!
Sep 17, 20252 min read


Ep #21: The Location Hunt: Choosing the Right Space for Your Business with Melissa Chou
Finding the right location is critical for the success of your restaurant.

Restaurant Deal Making EXPOSED!
Mar 2, 20251 min read
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