Selling your restaurant is a major decision, and the timing of that decision can dramatically influence how much value you ultimately receive.

What’s the right time to sell a restaurant or bar?

Understanding the true value of a restaurant is essential for making informed decisions.

an opened Marche aux Fleurs, a highly regarded farm-to-table restaurant in Marin County, just north of San Francisco. Over the course of 21 years as Chef/Owner, he built Marche into a beloved local institution...

What happens when a restaurant deal is nearly complete and a sudden change threatens to derail it?