Ep #19: The Latest Trends Transforming Restaurant Sales

What You’ll Learn from this Episode:

• Why buyers are favoring restaurants in suburban areas over urban downtown locations.

• How a strong, market-appropriate lease is crucial for attracting serious buyers.

• The importance of healthy revenue and profitability in driving buyer interest.

• Why restaurants with full liquor licenses are in higher demand than those without.

• How to position your restaurant concept to sell without being tied to a specific chef or owner.

• The shift towards casual, family-friendly dining concepts over high-end fine dining.

• Why flexibility and adaptability are key for restaurant owners in the current market.

  
  

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Restaurant Deal Making Exposed 19