Selling your restaurant is a major decision, and the timing of that decision can dramatically influence how much value you ultimately receive.

What’s the right time to sell a restaurant or bar?

Most operators chase sales while ignoring the real killers:waste, labor inefficiency, and outdated kitchen and bar systems

Understanding the true value of a restaurant is essential for making informed decisions.

Thorough understanding of the real estate landscape specific to this industry. The success of a restaurant or bar often hinges on the location, lease terms, and property conditions.

an opened Marche aux Fleurs, a highly regarded farm-to-table restaurant in Marin County, just north of San Francisco. Over the course of 21 years as Chef/Owner, he built Marche into a beloved local institution...

How is social media reshaping the restaurant industry, and what can owners do to protect their business?

Fundamentals of understanding and preparing for capital, followed by strategies for managing and approaching business debt effectively.

Whether you are looking to grow your business or are just getting started, the Orange County SBDC is ready to help you on your journey...

Score Webinar: Franchises consistently outperform independent businesses - not because of better products or more capital, but because they've mastered something most entrepreneurs struggle with: creating repeatable systems that drive predictable results...

SCORE Supports Small Businesses

What are the biggest challenges that can derail a restaurant deal? Restaurant transactions are complex, with multiple parties involved...

Boichik Bagels, begun as a pop up in 2017 and is now 10 shops in California plus wholesale...

SBA Webinar will clarify the lending review process. Increase the likelihood of obtaining funding for your project by understanding what lenders look for when reviewing your application. 

What happens behind the scenes of a successful restaurant acquisition?

Essentials of estate and business planning—what every business owner needs to know...

Tips for tracking cash flow and improving financial visibility. Key insights into managing expenses and maintaining a healthy profit margin. Strategies to support growth and ensure financial stability.

Charles “Chuck” Frank, a pragmatic, win-win philosophy and an unmatched depth of experience, Frank remains a trusted force in hospitality strategy and growth.

Have you ever wondered what it's really like to be a food journalist in one of the most competitive restaurant scenes in the country?....

...there remain numerous opportunities for success in 2025.