Leasing a restaurant space is a critical step for any hospitality business. It requires careful planning, negotiation, and understanding of the unique challenges that come with restaurant real estate. From location selection to lease terms, every detail can impact the success of the business.

Thorough understanding of the real estate landscape specific to this industry. The success of a restaurant or bar often hinges on the location, lease terms, and property conditions.

What to expect when applying for a SBA loan...

an opened Marche aux Fleurs, a highly regarded farm-to-table restaurant in Marin County, just north of San Francisco. Over the course of 21 years as Chef/Owner, he built Marche into a beloved local institution...

What happens when a restaurant deal is nearly complete and a sudden change threatens to derail it?

Fundamentals of understanding and preparing for capital, followed by strategies for managing and approaching business debt effectively.

Whether you are looking to grow your business or are just getting started, the Orange County SBDC is ready to help you on your journey...

Score Webinar: Franchises consistently outperform independent businesses - not because of better products or more capital, but because they've mastered something most entrepreneurs struggle with: creating repeatable systems that drive predictable results...

SCORE Supports Small Businesses

What are the biggest challenges that can derail a restaurant deal? Restaurant transactions are complex, with multiple parties involved...

Boichik Bagels, begun as a pop up in 2017 and is now 10 shops in California plus wholesale...

SBA Webinar will clarify the lending review process. Increase the likelihood of obtaining funding for your project by understanding what lenders look for when reviewing your application. 

What happens behind the scenes of a successful restaurant acquisition?

Tips for tracking cash flow and improving financial visibility. Key insights into managing expenses and maintaining a healthy profit margin. Strategies to support growth and ensure financial stability.

What does your restaurant’s bookkeeping say about its true value?

What determines the true value of your restaurant? You might have a valuation from your CPA, but does that number reflect what your business would actually sell for in today’s market?

Charles “Chuck” Frank, a pragmatic, win-win philosophy and an unmatched depth of experience, Frank remains a trusted force in hospitality strategy and growth.

Selling a restaurant is a significant undertaking that necessitates meticulous planning and execution. By adhering to these five key strategies...

What do you need to know before buying a restaurant or bar?

Reducing food waste in restaurants is not just about sustainability—it’s also a key pillar of the circular economy. By optimizing inventory, training staff, redesigning menus, and embracing technology, restaurants can transition to a more sustainable....