Serving Orange County, Long Beach and surrounding cities

Entrepreneurship through acquisition is attracting growing interest among aspiring business owners...

We reflect on the restaurant industry then and now

For bar & restaurant owners, investors, and multi-unit operators in Orange County and Long Beach, 2026 is shaping up to be one of the most important transition years the industry has seen in over a decade.

Selling your restaurant is a major decision, and the timing of that decision can dramatically influence how much value you ultimately receive.

What’s the right time to sell a restaurant or bar?

Basic Steps To Begin A Business Selling Alcohol..

Leasing a restaurant space is a critical step for any hospitality business. It requires careful planning, negotiation, and understanding of the unique challenges that come with restaurant real estate. From location selection to lease terms, every detail can impact the success of the business.

Process of acquiring, leasing, or selling a restaurant property involves numerous considerations that can significantly impact the success of the business...

an opened Marche aux Fleurs, a highly regarded farm-to-table restaurant in Marin County, just north of San Francisco. Over the course of 21 years as Chef/Owner, he built Marche into a beloved local institution...

How is social media reshaping the restaurant industry, and what can owners do to protect their business?

What happens when a restaurant deal is nearly complete and a sudden change threatens to derail it?

SCORE Supports Small Businesses